Dear friends, we present to you an online tea school course!

In every drop of tea there is pleasure. The team has gathered knowledge about the tea culture, so that you can get the full enjoyment from the tea ceremony. Subtlety of perception is directly related to the depth and quality of knowledge about the object. Tea is so “responsive” to the experience and awareness of the one who brews it that miracles begin to happen as knowledge is accumulated and applied. Our tea school is laid out simply – all the videos are divided into thematic blocks. Our teachers will cover everything a beginner needs to know. Even veteran tea drinkers and titters will find something new to learn!

TEA SCHOOL PROGRAMME:

Lesson 1.
History of tea and tea culture

1. History of tea and tea culture;
2. Classification of tea by fermentation;
3. Tea terminology;
4. The main health benefits of tea;
5. The main groups of substances in tea;
6. Effects of tea on the human body;
7. Lui Yu and the tea canon;
8. Water. What it should be, chemical composition, where best to take it.

Lesson 2
Puer

1. Puer – types: Shu, Sheng;
2. Derived products – resin, puerh buds;
3. Where Puer grows, how it is harvested, when;
4. Pressing. Types of packaging;
5. How to make puerh? Harvesting, fermentation, further processing;
6. Brewing rules: water, temperature, utensils, time;
7. The legends of puerh.
   

Lesson 3
Red tea

1. history of the origins of red tea;
2. Development from Xiaozhong to Gongfujun. Technology of its production and brewing technique.
3. Differences between large-leaf and small-leaf teas and between Chinese red teas and non-Chinese black teas.
4. Types ( smoked, regular, roasted);
5. Rules of brewing: water, temperature, utensils, time;
6. Legends
   

Lesson 4
Turquoise tea or Oolong

1. Classification of oolong (by geography, fermentation, processing);
2. Effects of different oolongs on the body;
3. Lao oolong;
4. Island and mainland oolong;
5. Taiwanese oolong;
6. Brewing rules: water, temperature, utensils, time; ;
7. Legends.

Lesson 5
Green tea

1. Green tea – characteristics of growing, harvesting and preparation;
2. Types: twisted green tea and bonded tea. 3;
3. Flavouring of green tea;
4. How to distinguish a good green tea;
5. Brewing rules: water, temperature, utensils, time;
6. Brewing – Tai Ping Hou Kui;
7. Legends.

Lesson 6
White and yellow tea

1. What is white tea, types of white tea;
2. White tea production – collection, fermentation, further processing;
3. Brewing rules: water, temperature, utensils, time;
4. Time of consumption. Useful substances;
5. Legends of white tea; 5;
6. What is yellow tea, types;
7. Production of yellow tea – collection, fermentation, further processing;
8. Chemistry, nutrients in yellow tea

Lesson 7.
Tea ceremony utensils

1. Talk about the equipment for the tea ceremony;
2. How to take care of the utensils;
3. How to store tea;
4. Which utensils are suitable for which type of tea.

Lesson 8
Ping Cha Ceremony

Conducting a classical tea ceremony, which also translates as ‘tea tasting’. (online)